Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 11G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G66% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot mushroom soup made creamy with coconut milk and flavored with smoked paprika and turmeric. It's ready in under 30 minutes and entirely plant-based.
mainamericansoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1/2 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp turmeric
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar (or soy sauce)
- 1 tbsp cornstarch
- 4 cups vegetable broth
- 1/2 cup coconut milk
- salt and pepper (to taste)
- fresh cilantro (chopped, for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 11G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G66% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1150mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.