Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce)
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Vegan Richa · by Vegan Richa5.0 (31)

Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce)

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan mushroom sauce enriched with white wine and fresh herbs. Silky and rich, it accompanies pasta, vegetables, and hearty mains.

condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp oil or 2 tbsp broth
  • 10 oz mushrooms (, thinly sliced)
  • 3 cloves of garlic minced or crushed
  • 2 tbsp finely chopped onion or shallots
  • 1 tsp dried herbs such as rosemary and thyme or use 1-2 tbsp fresh
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup white wine
  • 1 tsp mustard (condiment, or use 1/4 tsp ground mustard + 1/2 tsp vinegar )
  • 1 cup non dairy cream ->
PREP
10M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.