Vegan Mushroom Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mushroom ravioli filled with porcini, cremini mushrooms, and ricotta, served in a creamy vegan Parmesan sauce made with cashews and nutritional yeast. Restaurant-quality pasta at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup semolina flour (122g)
- ¾ cup tipo 00 flour (81g)
- ⅓ teaspoon salt (2g)
- 2 ½ tablespoons olive oil (37mL)
- ¼ cup water (plus more if needed – 59mL)
- 1 ounce dried porcini mushrooms (28g)
- 1 cup boiling water (for soaking porcini – 240mL)
- 2 tablespoons olive oil (30mL)
- 8 ounces cremini mushrooms (finely chopped – 225g)
- 1 small shallot (finely diced – 40g)
- 3 cloves garlic (minced – 9g)
- ½ teaspoon sea salt (3g)
- ¼ teaspoon black pepper (1g)
- ½ teaspoon dried thyme (1g)
- ¾ cup vegan ricotta (180g)
- 2 tablespoons nutritional yeast (14g)
- ½ cup raw cashews (soaked in hot water for 20 minutes – 70g)
- 1 cup unsweetened plant milk (240mL)
- 1 tablespoon vegan butter (14g)
- 1 tablespoon olive oil (15mL)
- 1 clove garlic (minced – 3g)
- ¼ teaspoon onion powder (1g)
- ½ teaspoon lemon juice (3mL)
- ½ teaspoon sea salt (or to taste – 3g)
- Pinch of white or black pepper (0.25g)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.