Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Mushroom Pie
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 28%
CARBS 70G43% OF CAL
6G FIBER0G ADDED8G INTRINSIC56G OTHER8G TOTAL SUGAR
FAT 36G50% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty mushroom and pea pie with a homemade flaky crust and savory spiced filling. A satisfying vegan centerpiece for any meal.
main🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups flour
- 1/2 cup plant based milk
- 1/2 cup olive oil
- 1 tbsp olive oil
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 12 oz mushrooms (chopped)
- 1 tbsp vegan butter
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 1/2 cups plant based milk
- 1 cup green peas
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 28%
CARBS 70G43% OF CAL
6G FIBER0G ADDED8G INTRINSIC56G OTHER8G TOTAL SUGAR
FAT 36G50% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 671mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 222mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.