Feasting at Home · by Sylvia Fountaine★ 4.8
Vegan Mushroom Pasta with Roasted Sunchokes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 8G12% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G80% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan pasta tossed with roasted sunchokes, mushrooms, and a smooth artichoke heart sauce. Ready in under 30 minutes, it's a satisfying vegetable-forward main course.
mainitalianpasta⚙️ food processor🍪 sheet pan🍳 skillet🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ½ cups artichoke hearts in water (10-12 ounces) or use frozen
- 3/4 cup water or veggie broth
- ¼ cup olive oil
- 10 fresh sage leaves (or sub 1/4 cup Italian parsley, or fresh basil)
- 1-2 garlic cloves
- ½ teaspoon salt, more to taste
- ½ teaspoon cracked pepper
- lemon to taste (see notes)
- 8 ounces sunchokes (optional- you can leave these out, or sub with more mushrooms, or other roasted veggies)
- 2 teaspoons olive oil
- salt and pepper to taste
- 8 ounces sliced mushrooms- cremini, shiitake, portobellos, chanterelles
- 2 tsp olive oil
- salt & pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 8G12% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G80% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1264mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.