Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Mushroom Paella
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 17%
CARBS 63G65% OF CAL
3G FIBER54G OTHER6G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant saffron-infused rice dish with mushrooms, peppers, tomatoes, and olives. This vegan paella is deeply flavorful and impressive enough for guests.
mainspanishbowldairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Generous pinch saffron ((about 20 threads))
- 1/4 cup warm water
- 4 tablespoons olive oil, (divided)
- 16 ounces assorted fresh mushrooms, (roughly chopped (Note 1))
- Salt & pepper, (to taste)
- 1 large onion, (diced)
- 1 medium red bell pepper, (diced)
- 4 garlic cloves, (minced)
- 2 Roma tomatoes, (diced)
- 1/2 cup dry white wine
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 2 cups Bomba rice
- 4 cups vegetable broth
- 1 cup pimento-stuffed green olives ((optional, or to taste))
- 3/4 cup frozen peas, (thawed)
- Chopped fresh parsley
- Lemon wedges
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 17%
CARBS 63G65% OF CAL
3G FIBER54G OTHER6G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 597mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.