Vegan Richa · by Vegan Richa★ 5.0 (3)
Vegan Mushroom Gravy
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 4G31% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G62% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory vegan mushroom gravy made in one pan with browned mushrooms, pearl onions, and herbs. Soy-free with gluten-free and onion-free options available.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 teaspoons oil (or vegan butter, divided)
- 8 ounces sliced mushrooms(white, cremini or baby portabella) (sliced into 1/8 inch or thinner slices)
- 1/2 cup sliced pearl onions (or baby onion or shallots)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegan butter
- 1 bay leaf
- 2 tablespoons all-purpose flour (or gluten-free all purpose flour )
- 1/4 teaspoon dried sage (or use 1 teaspoon fresh )
- 1/4 teaspoon Italian herbs (or oregano or thyme or whatever flavor that you like)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups Vegetable or mushroom stock
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 4G31% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G62% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.