Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Mushroom Gravy
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 7G69% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom-based gravy made with porcini mushrooms and fresh herbs. Serve over mashed potatoes, biscuits, or with holiday dinners.
condimentamerican⚙️ food processor🍳 skillet🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 oz dried porcini mushrooms
- 2 cups vegetable stock
- 1 onion (chopped)
- 1 tsp onion granules
- 3 tbsp fresh rosemary leaves
- 1/4 cup gluten-free flour
- 1/4 cup plant based milk
- 1 tsp mustard (ensure vegan and gluten-free)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 7G69% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 178mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 21mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.