Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Vegan Mushroom Gravy
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 42%
CARBS 45G47% OF CAL
11G FIBER19G OTHER14G TOTAL SUGAR
FAT 16G39% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy vegan mushroom gravy made with mushrooms, onion, and vegetable broth. Perfect for pouring over mashed potatoes or serving alongside holiday mains.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 tablespoons avocado oil or vegan butter (for sautéing)
- 1 medium yellow onion (diced)
- 2 lbs. cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- 2 tablespoons nutritional yeast
- 2 tablespoons gluten-free tamari
- 3 tablespoons arrowroot powder
- ½ cup plain non-dairy milk
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 42%
CARBS 45G47% OF CAL
11G FIBER19G OTHER14G TOTAL SUGAR
FAT 16G39% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2413mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2066mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.