Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Vegan Mushroom Gravy
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 6G57% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom gravy made with mushrooms, onions, and almond milk thickened with gluten-free flour. It's savory and umami-rich, perfect for serving with any holiday meal.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive or coconut oil
- 1 cup mushrooms (chopped finely)
- 1/2 onion (diced finely)
- 4 cloves garlic (finely minced)
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
- 2 tablespoons all purpose gluten free flour mix (I use coconut flour)
- 1 3/4 cup vegetable broth
- 1/2 cup Silk Almondmilk
- 1 teaspoon liquid aminos or gluten free soy sauce (optional, but adds a lot of flavour)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 6G57% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 400mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 48mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.