Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Mug Brownies
NUTRITION · PER SERVING3M COOK
CAL 22%·PRO 11%
CARBS 53G49% OF CAL
12G FIBER16G OTHER24G TOTAL SUGAR
FAT 25G53% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving mug brownie made vegan with almond milk, coconut oil, and cocoa powder, ready in seconds in the microwave. Fudgy and chocolatey with minimal cleanup.
dessertamerican⚡ microwavedairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp all-purpose flour
- ¼ tsp baking powder
- 2 tbsp sugar
- 1 tbsp dark cocoa powder
- 1 tbsp coconut oil (or substitute sunflower or canola oil)
- 2 tbsp almond milk (or soy milk)
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp dark chocolate chips
- 1 tbsp chopped walnuts
At a glance
PER SERVING · TIME 3M
CAL 22%·PRO 11%
CARBS 53G49% OF CAL
12G FIBER16G OTHER24G TOTAL SUGAR
FAT 25G53% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 326mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.