Nora Cooks · by Nora★ 5.0 (4)
Vegan Mozzarella Sticks
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 11%
CARBS 38G39% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 25G56% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated vegan mozzarella sticks with a cheesy center, fried until golden. A plant-based take on the classic appetizer, served with marinara sauce for dipping.
starteramerican🍪 sheet pan🌡️ thermometer🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Recipe Shreddable Vegan Mozzarella (OR a block of store bought vegan mozzarella)
- 1/4 cup all purpose flour
- 1/2 cup unsweetened almond milk
- 2 tablespoons cornstarch
- 1 cup fine breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- peanut or vegetable oil, for frying
- marinara sauce, for serving
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 11%
CARBS 38G39% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 25G56% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.