Vegan Mozzarella Sticks
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Vegan Richa · by Vegan Richa★ 4.7 (3)

Vegan Mozzarella Sticks

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 20G48% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, creamy mozzarella sticks made from homemade cashew mozzarella and breaded in a vegan coating. Perfect served with marinara for dipping.

starteramericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup raw cashews (slightly heaping )
  • 1/2 cup firm tofu (no need to press, or firm silken tofu , or use 1/4 cup raw cashews instead)
  • 1 cup water
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon yellow miso (or chickpea miso(for soyfree))
  • 2 teaspoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tapioca starch
  • 2 teaspoons all-purpose flour (or more tapioca starch for gluten-free option)
  • 1/2 cup all purpose flour
  • 1/2 cup non-dairy milk
  • 1 tablespoon flax meal
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 cup panko breadcrumbs (or breadcrumbs of choice)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Italian herb blend
  • 1 tablespoon vegan butter (melted, or use oil)
PREP
20M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.