Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Mozzarella & Fig Jam Grilled Cheese Sandwiches
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 23%
CARBS 99G55% OF CAL
5G FIBER37G OTHER57G TOTAL SUGAR
FAT 33G41% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan grilled cheese sandwich with cashew mozzarella, fig jam, and peppery arugula on crusty bread. Creamy, sweet, and elegant with complex flavors.
mainamericansandwich⚙️ food processor🥄 saucepan🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1/2 cup unflavored and unsweetened non-dairy milk
- 3 tablespoons tapioca starch
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 cup coconut oil, (melted)
- 3/4 pound fresh figs, (diced (about 1/2 inch))
- 3/4 cup organic granulated sugar ((I used coconut sugar))
- 3 tablespoons balsamic vinegar
- 8 slices good sandwich bread
- 2 cups baby arugula
- Black pepper, (to taste)
- About 2 tablespoons olive oil
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 23%
CARBS 99G55% OF CAL
5G FIBER37G OTHER57G TOTAL SUGAR
FAT 33G41% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 860mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.