Sweet Peas and Saffron · by Annie★ 5.0 (20)
Vegan Moroccan Chickpea Skillet
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 21%
CARBS 48G76% OF CAL
11G FIBER14G SUGAR22G OTHER
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet of chickpeas and sweet potatoes spiced with Moroccan seasonings, tomatoes, and fresh lemon. Hearty and warming, with warm spice notes. Freezer-friendly for meal prep.
mainmoroccanbowlbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz chickpeas ((drained & rinsed))
- 19 oz can of diced tomatoes ((with juices))
- 1 bell pepper (chopped)
- 2 cups sweet potato ((cut in 1/2 inch cubes))
- 1 onion (chopped)
- 1 1/2 tablespoons Homemade Moroccan Spice Blend
- 1/4 teaspoon salt
- 1/2 lemon ((juiced))
- parsley
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 21%
CARBS 48G76% OF CAL
11G FIBER14G SUGAR22G OTHER
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 624mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.