Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Vegan Moravian Sugar Cake
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 10%
CARBS 46G59% OF CAL
4G FIBER21G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft yeasted potato cake with a buttery cinnamon sugar topping. A vegan-friendly sweet treat perfect for brunch.
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Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour (300g)
- ⅔ cup boiled potatoes (mashed until smooth, 140g)
- ⅔ cup warm vegan milk (about 100°F / 38°C – 160mL)
- ⅓ cup granulated sugar (65g)
- 5 tablespoons vegan butter (melted – 70g)
- 2 teaspoons active dry yeast (7g)
- ¼ teaspoon kosher salt (1.5g)
- 6 tablespoons vegan butter (melted and cooled – 85g)
- ¾ cup light brown sugar (150g)
- 1 ½ teaspoons ground cinnamon (4.5g)
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 10%
CARBS 46G59% OF CAL
4G FIBER21G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.