Vegan Monster Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan monster cookie bars combine gluten-free oat flour and peanut butter with chocolate chips and candy for a chewy, satisfying bar. Quick to make and packed with flavor, they taste like the classic monster cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (128g) peanut butter
- ¼ cup (50g) coconut oil (melted)
- ⅔ cup coconut sugar
- 1 flax egg (or regular large egg if you’re not vegan; see notes for flax egg)
- 1 teaspoon vanilla extract
- 1 cup (96g) blanched almond flour (or ½ cup gluten-free oat flour)
- ½ cup (48g) gluten-free rolled oats
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup dark chocolate chips
- ½ cup peanut chocolate candies (I use these from Unreal)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 108mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.