Running on Real Food · by Deryn Macey
Vegan Monkey Bread
NUTRITION · PER SERVING220M COOK
CAL 27%·PRO 18%
CARBS 96G71% OF CAL
3G FIBER39G ADDED0G INTRINSIC53G OTHER40G TOTAL SUGAR
FAT 17G28% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted vegan dough shaped into pull-apart pieces, baked, and coated with cinnamon sugar and glaze. A festive, indulgent treat perfect for holidays and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp melted vegan butter (30 g)
- 1 1/3 cup warmed dairy-free milk (325 ml, unsweetened almond, soy or cashew)
- 1/4 cup cane sugar (60 g)
- 2 1/4 tsp quick rise yeast (8 g)
- 3 1/2 cups all-purpose unbleached flour (sifted (580 g))
- 2 tsp salt (10 g)
- 1 tbsp cinnamon (15 g)
- 1/2 cup brown sugar (75 g)
- 1/2 cup cane sugar (60 g)
- 1/2 cup melted vegan butter or coconut oil (120 g)
- 1 cup icing sugar (125 g)
- 2 tbsp dairy-free milk (30 ml)
At a glance
PER SERVING · TIME 220M
CAL 27%·PRO 18%
CARBS 96G71% OF CAL
3G FIBER39G ADDED0G INTRINSIC53G OTHER40G TOTAL SUGAR
FAT 17G28% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 40m
- Sodium
- 603mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.