Vegan Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart breakfast bread with sticky cinnamon sugar coating and powdered sugar glaze. Soft, gooey, and irresistibly indulgent. Perfect for weekend brunches and holiday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 packet instant yeast (about 2 ¼ teaspoons – 7g)
- 2 cups warm vegan milk (100–120°F / 38–49°C, warm to the touch – 480mL)
- 5 ¾ cups all-purpose flour (690g)
- ¼ cup granulated sugar (50g)
- ¼ cup vegan unsalted butter (melted – 55g)
- ¼ teaspoon sea salt (1.5g)
- 2 tablespoons softened vegan butter (for greasing the pan – 30g)
- 1 cup granulated sugar (200g)
- 2 teaspoons ground cinnamon (5g)
- 1 cup vegan unsalted butter (melted (divided) – 226g)
- ⅔ cup light brown sugar (135g)
- 1 cup powdered sugar (120g)
- 1-2 tablespoons vegan milk (30-45mL)
- ½ teaspoon vanilla extract (2.5mL)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 29mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.