Nora Cooks · by Nora★ 5.0 (17)
Vegan Monkey Bread
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 14%
CARBS 75G64% OF CAL
5G FIBER27G OTHER42G TOTAL SUGAR
FAT 17G33% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan monkey bread made with pillowy dough pieces coated in cinnamon-brown sugar and drizzled with vanilla glaze. Fluffy, gooey, and fun for both breakfast and dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups soy milk, warmed
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1/3 cup vegan butter, melted
- 4-5 cups all purpose flour
- 1 teaspoon salt
- 3/4 cup vegan butter, melted
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons soy milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 14%
CARBS 75G64% OF CAL
5G FIBER27G OTHER42G TOTAL SUGAR
FAT 17G33% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.