Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Mocha Swirl Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 11%
CARBS 49G39% OF CAL
12G FIBER19G OTHER18G TOTAL SUGAR
FAT 37G66% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan cheesecake with a spiced ginger snap crust and creamy cashew filling swirled with chocolate and coffee. Rich, elegant, and entirely plant-based.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces vegan ginger snap cookies ((such as Newman's Own Organic Ginger Snaps))
- 1/2 cup melted coconut oil
- 1/4 cup coconut sugar ((or another vegan granulated sugar of choice))
- 2 1/2 cups raw cashews, (soaked in water 4-8 hours and drained)
- 1/2 cup unflavored soy or almond milk
- 1/2 cup maple syrup
- 2/3 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups vegan dark chocolate chips ((such as Enjoy Life brand))
- 1 tablespoon instant coffee powder
- 1 teaspoon ground cinnamon
- Whipped coconut cream ((optional))
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 11%
CARBS 49G39% OF CAL
12G FIBER19G OTHER18G TOTAL SUGAR
FAT 37G66% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Sodium
- 232mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.