Vegan Mocha Shake
View original ↗
Vanilla and Bean · by Traci York

Vegan Mocha Shake

NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 26%
CARBS 62G37% OF CAL
13G FIBER17G OTHER32G TOTAL SUGAR
FAT 48G65% OF CAL
34G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy mocha shake made from whole foods like cashews, dates, and coffee. Rich and satisfying, it works as a quick snack, dessert, or breakfast boost.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/4 C Raw Cashews
  • 3/4 C Espresso or Strong Coffee (frozen* (See Note), 92g)
  • 2 Frozen Bananas (182g)
  • 2 Tbs Raw Cacao
  • 2 Medjool Dates (pitted)
  • 3/4 C Water (168g)
  • 1/2 C Coconut Creme from top of can of full fat coconut milk (refrigerated overnight., 190g)
  • 2 tsp Maple Syrup
  • 1/4 tsp Vanilla Extract or 1/4 tsp Vanilla Bean Paste
  • Chopped Chocolate
  • Cocoa Nibs
  • Cacao Powder
  • Cherry
  • Cinnamon
  • Hemp Hearts
PREP
10M
SODIUM
19MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.