Vegan Mocha Layer Cake
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Connoisseurus Veg · by Alissa★ 5.0 (6)

Vegan Mocha Layer Cake

NUTRITION · PER SERVING95M COOK
CAL 35%·PRO 20%
CARBS 72G41% OF CAL
18G FIBER24G OTHER30G TOTAL SUGAR
FAT 51G65% OF CAL
30G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three layers of rich, coffee-infused chocolate cake stacked with chocolate coconut cream frosting. Decadent and deeply flavored.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups unflavored soy or almond milk
  • 1 teaspoon white vinegar
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 1/2 cups vegan granulated sugar, (I used turbinado, but use whatever variety you've got on hand)
  • 2/3 cup cocoa powder
  • 1 tablespoon instant coffee powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups vegan dark chocolate chips
  • 2 tablespoons instant coffee powder
  • 1 teaspoon ground cinnamon
  • 2 14 ounce cans coconut cream, chilled overnight until it separates
  • Up to 1/2 cup unflavored soy or almond milk
PREP
70M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.