Vegan Mocha Chocolate Cake with Salted Caramel drizzle
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Vegan Mocha Chocolate Cake with Salted Caramel drizzle

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan mocha cake made with coffee and cocoa, drizzled with salted caramel. Rich and indulgent without dairy or eggs, it's a show-stopping dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup oil (I used organic canola)
  • 2 Tbsp agave or maple syrup
  • 1/4 cup vanilla almond milk (or non dairy milk plus a few drops of vanilla extract)
  • 1/4 cup water
  • 1.5 Tablespoon instant coffee (or substitute the 1/4 cup water above with 1/4 cup brewed coffee- preferably strong)
  • 1 teaspoon apple cider vinegar
  • 1/4 cup raw sugar
  • 2 Tablespoons flaxmeal
  • 1/3 cup dark chocolate or semi sweet chocolate chips
  • 2 tablespoon cocoa powder
  • 1/2 cup Wheat flour
  • 1/2 cup Oat flour (Use wheat flour or AP flour for less crumbly cake)
  • 1/4 cup raw Cashew ground
  • 1 teaspoon baking powder
  • 1/8 tsp salt
  • 1/4 cup raw sugar ground (you can also use other sweeteners like coconut sugar)
  • 1 teaspoon virgin coconut oil (melted)
  • 1/8 teaspoon sea salt
  • 1 Tablespoon coconut milk or almond milk or non dairy milk
PREP
15M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.