Vegan Mocha Cake
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Vegan Richa · by Vegan Richa★ 5.0 (9)

Vegan Mocha Cake

NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 14%
CARBS 43G45% OF CAL
5G FIBER15G OTHER22G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan chocolate cake layered with a creamy mocha mousse made from cashews and coconut milk. Rich and surprisingly easy.

dessertbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/3 cup sugar (plus 2 tablespoon more for sweeter)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons oil
  • 2 tablespoons non-dairy yogurt
  • 1/2 teaspoon vanilla extract (or more)
  • 3/4 cup non-dairy milk
  • 1/2 cup boiling water
  • 1/2 cup coffee ((1 use 2 shots of espresso plus enough water to make it 1/2 cup))
  • 1 tablespoon maple syrup
  • 1/2 cup vegan semi-sweet chocolate
  • 1 cup raw cashews (soaked for at least 15 minutes in hot water)
  • 15 ounce can full-fat coconut milk
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 tablespoon coffee syrup from above
PREP
45M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.