Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Vegan Miso Soup (5-Ingredients + 15 Minutes)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 33%
CARBS 28G55% OF CAL
5G FIBER14G OTHER9G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flavorful miso soup with tofu, nori, and vegetables. Ready in just 15 minutes, it's a light, umami-rich main that's perfect for a cozy dinner.
mainjapanesesouptofudairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups vegetable broth
- 1 sheet nori, broken into small pieces
- 1/3 cup white miso paste
- 1/2 block firm tofu, cut into 1-inch cubes
- 3 green onions, finely sliced
- Dash of tamari or soy sauce (optional)
- 2 cups chopped curly kale, steamed
- 9.5 oz. soba, cooked (you can opt for rice noodles if gluten-free)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 33%
CARBS 28G55% OF CAL
5G FIBER14G OTHER9G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1385mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.