Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan
Vegan Miso Eggplant Sushi
NUTRITION · PER SERVING28M COOK
CAL 32%·PRO 29%
CARBS 121G74% OF CAL
19G FIBER79G OTHER23G TOTAL SUGAR
FAT 15G21% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sushi rolls filled with miso-glazed eggplant, avocado, and vegetables on brown rice. A plant-based take on sushi with savory-sweet miso flavors.
mainjapanesedairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large eggplant, cut into strips
- 1 shallot, diced
- 1/4 cup water or broth
- 2 cloves garlic, minced
- 1/2” fresh ginger, grated
- 1 tsp rice wine vinegar
- 1/2 tbsp liquid aminos or soy sauce
- 1 1/2 tsp brown rice miso
- 1 tbsp organic coconut sugar
- ½ tbsp vegan hoisin*
- 1 tsp organic tomato paste
- A pinch of red pepper flakes (optional)
- Organic toasted nori sheets
- Brown rice
- Avocado, sliced
- Shredded carrots
- Shallots/green onions
- Miso Eggplant (above)
At a glance
PER SERVING · TIME 28M
CAL 32%·PRO 29%
CARBS 121G74% OF CAL
19G FIBER79G OTHER23G TOTAL SUGAR
FAT 15G21% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 615mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1638mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.