Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Vegan Mint Chocolate Tart
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 8%
CARBS 38G39% OF CAL
2G FIBER16G OTHER20G TOTAL SUGAR
FAT 26G61% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan mint chocolate tart with a gluten-free graham cracker crust and rich chocolate-mint filling. Healthy, dairy-free, and tastes indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups graham cracker crumbs - about 10oz
- 1/8 tsp salt
- 2 tbsp maple syrup
- 1/3 cup melted coconut oil
- 1 cup canned coconut milk
- 1/2 cup coconut oil
- 1/2 cup dairy-free chocolate chips (or regular if not dairy free)
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 3/4 tsp peppermint extract
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 8%
CARBS 38G39% OF CAL
2G FIBER16G OTHER20G TOTAL SUGAR
FAT 26G61% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 217mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.