Minimalist Baker · by Minimalist Baker★ 4.7 (6)
Vegan Mint Chocolate Ice Cream Cake
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 18%
CARBS 73G49% OF CAL
5G FIBER23G OTHER45G TOTAL SUGAR
FAT 34G51% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer vegan ice cream cake with chocolate cake and cashew-based mint ice cream. Indulgent and fully plant-based.
dessertbaked good⚡ microwave🥧 baking dishvegan
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch 1-Bowl Vegan Chocolate Cake recipe
- 1 batch Vegan Mint Brownie Ice Cream recipe
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 18%
CARBS 73G49% OF CAL
5G FIBER23G OTHER45G TOTAL SUGAR
FAT 34G51% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 407mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.