Averie Cooks · by Averie Sunshine★ 4.8 (11)
Vegan Mini-Chocolate Chip Mini-Muffins
NUTRITION · PER SERVING25M COOK
CAL 56%·PRO 24%
CARBS 156G56% OF CAL
11G FIBER31G OTHER114G TOTAL SUGAR
FAT 50G41% OF CAL
53G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and springy vegan mini-muffins with chocolate chips and a subtle coconut oil flavor. Ridiculously moist and tender despite containing no eggs or butter.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup mashed ripe banana (about 1 large)
- 3/4 cup granulated sugar
- 1/2 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow, at room temperature)
- 1/3 cup coconut oil
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1/2 cup mini-chocolate chips (plus more for sprinkling tops)
At a glance
PER SERVING · TIME 25M
CAL 56%·PRO 24%
CARBS 156G56% OF CAL
11G FIBER31G OTHER114G TOTAL SUGAR
FAT 50G41% OF CAL
53G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.