Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Millionaire Shortbread
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 15%
CARBS 51G59% OF CAL
5G FIBER17G ADDED14G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer vegan dessert with oat shortbread, date caramel, and dark chocolate topping. Decadent and surprisingly simple to make for a plant-based treat.
dessertamericanbaked good🌀 blender⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cup oat flour
- 1/3 cup maple syrup
- 1 cup medjool dates (pitted)
- 1 tsp sea salt flakes
- 1/4 cup coconut sugar
- 1/4 cup plant based milk
- 1/2 cup smooth peanut butter
- 5 oz vegan chocolate
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 15%
CARBS 51G59% OF CAL
5G FIBER17G ADDED14G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 31g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.