
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (6)
Vegan Million Dollar Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 18G38% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free dip made with tofu and topped with bacon, cheddar, and smoked paprika. Luscious and savory with no tofu taste. Perfect for parties and game nights.
starteramerican⚙️ food processor🍳 skillet🌀 blenderdairy free
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup slivered almonds (toasted (reserve some for garnish))
- 1 block (16 oz / 454 g) medium or firm tofu (drained (not silken, you want body))
- 5 tablespoons nutritional yeast
- 3 tablespoons lemon juice
- 2 tablespoons olive oil ((optional, for richness))
- 1 tablespoon agave or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegan cheddar cheese shreds ((plus more for garnish))
- 1/4 cup vegan bacon bits ((plus more for garnish))
- 4 green onions (sliced (reserve some for garnish))
- Pinch smoked paprika ((optional for garnish))
- Crackers, toasted baguette, or veggies (for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 18G38% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 387mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
