Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Vegan Milkshake
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 13%
CARBS 68G85% OF CAL
10G FIBER24G ADDED41G INTRINSIC0G OTHER66G TOTAL SUGAR
FAT 7G20% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy five-ingredient vegan milkshake made with frozen banana, cocoa powder, and almond milk. Sweet, chocolatey, and ready in five minutes.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups unsweetened almond milk (chilled)
- 2 large ripe bananas (frozen and sliced)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 13%
CARBS 68G85% OF CAL
10G FIBER24G ADDED41G INTRINSIC0G OTHER66G TOTAL SUGAR
FAT 7G20% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 158mg
- Total sugar
- 66g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 470mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.