Food Faith Fitness · by Lori Mauer
Vegan Mexican Rice
NUTRITION · PER SERVING41M COOK
CAL 12%·PRO 9%
CARBS 44G72% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, spiced Mexican rice with tomatoes, garlic, and cilantro. A vibrant side dish that rivals restaurant versions and pairs well with any Mexican main course.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice
- 1 1/2 tablespoons olive oil
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 2 cups vegetable broth
- 1/4 cup tomato sauce
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt (to taste)
- Juice from 1 lime (plus lime wedges for serving)
- 2 tablespoons fresh cilantro (chopped, optional)
At a glance
PER SERVING · TIME 41M
CAL 12%·PRO 9%
CARBS 44G72% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 698mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.