The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN MEXICAN HOT CHOCOLATE
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 16%
CARBS 93G57% OF CAL
4G FIBER19G OTHER70G TOTAL SUGAR
FAT 34G47% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vegan hot chocolate spiced with cinnamon, nutmeg, and cayenne. Perfect for chilly days.
drinkmexican⏲️ slow cooker🍲 stockpotgluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups unsweetened non-dairy milk (plain or vanilla)
- 6 oz semi-sweet dark chocolate (or any vegan chocolate) or 6 tablespoons cocoa powder
- 1/3 cup pure maple syrup or coconut or pure cane sugar
- 2 teaspoons cinnamon (or 2 cinnamon sticks)
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground nutmeg
- pinch of cayenne
- light dusting of cocoa powder or dash of cinnamon
- dollop of coconut whip cream
- cacao nibs or shaved chocolate
- vegan marshmallows
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 16%
CARBS 93G57% OF CAL
4G FIBER19G OTHER70G TOTAL SUGAR
FAT 34G47% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.