Simply Scratch · by Laurie McNamara★ 4.6 (7)
Vegan Mexican Chorizo Crumbles
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 4G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G65% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fava beans, mushrooms, and walnuts pulsed with a homemade chorizo spice blend and baked into savory crumbles. Use in tacos, nachos, or grain bowls.
componentamericanbeans🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- olive oil spray
- 1 medium onion (roughly chopped)
- 2 cloves garlic (smashed and peeled)
- 30 ounces fava beans (rinsed and drained [or 2 (15-ounce) cans])
- 2 cups walnuts
- 8 ounces cremini mushrooms (cleaned)
- 1 teaspoon olive oil
- 1 recipe Chorizo Spice Blend
- kosher salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 4G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G65% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 127mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 12mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.