Pinch of Yum · by Lindsay Ostrom★ 4.8
Vegan Mega-Burritos
NUTRITION · PER SERVING15M COOK
CAL 53%·PRO 49%
CARBS 71G27% OF CAL
17G FIBER43G OTHER11G TOTAL SUGAR
FAT 83G70% OF CAL
12G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large flour tortillas filled with spiced sweet potato and cauliflower taco meat, avocado, salsa, and creamy vegan cashew queso. Versatile and ready in minutes.
mainmexican🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes, chopped (see notes)
- 3 cups cauliflower walnut taco meat
- 1 cup water
- 1 cup cashews
- 1/2 cup water
- one 4-ounce can green chiles
- 1 chipotle pepper canned in adobo (more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
- 1-2 tablespoons of chipotle adobo sauce (optional for more oomph)
- 2-4 tablespoons nutritional yeast (optional for more cheeziness)
- 2 mashed avocados
- 1/2 cup salsa
- 2 tablespoons cilantro
- 4 large flour tortillas
- Vegan queso (see recipe above)
At a glance
PER SERVING · TIME 15M
CAL 53%·PRO 49%
CARBS 71G27% OF CAL
17G FIBER43G OTHER11G TOTAL SUGAR
FAT 83G70% OF CAL
12G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1597mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.