Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Pita Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mediterranean nachos with warm pita bread topped with shawarma-spiced chickpeas, olives, cucumber, tzatziki, and parsley. A flavorful vegan appetizer perfect for parties and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz cooked chickpeas (, or 1.5 cups cooked)
- 1 tbsp shawarma spice blend (, or use 2 tsp ground cumin, 1 tsp coriander, 1/2 tsp cinnamon, dashes of black pepper and cardamom.)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt or to taste (, depends on if the chickpeas were salted)
- 3 pita breads
- 1/2 cup sliced olives (, or sundried totmato or pickles)
- 1 cup veggies such as sliced cucumber (onions, chopped tomato or a mix)
- 1 recipe tzatziki
- parsley or dill (,pepper flakes, lime juice for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 830mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.