Vegan Meatball Banh Mi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese-style banh mi sandwiches filled with hoisin-glazed white bean meatballs, pickled vegetables, and sriracha mayo. They're satisfying, packed with flavor, and entirely vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 ounce) can cannellini beans, (drained and rinsed)
- 1/2 cup chopped walnuts
- 1 small onion, (roughly chopped)
- 3 garlic cloves, (minced)
- 1 cup panko breadcrumbs
- 1/4 cup fresh basil
- 2 tablespoons soy sauce
- 1 teaspoon sambal oelek
- 1 tablespoon rice vinegar
- 1/2 teaspoon liquid smoke ((optional))
- 1 tablespoon canola oil
- 1/4 cup hoisin sauce
- 3 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon organic granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon toasted sesame oil
- 1/3 cup julienne cut carrots ((about 1 large carrot))
- 1/3 cup julienne cut cucumber
- 1/3 cup julienne cut daikon radish
- 1 jalapeno pepper, (sliced)
- 1/4 cup vegan mayo
- 1-2 tablespoons sriracha sauce
- 1 French baguette (one that's at least 24 inches long), (cut into 4 sections and sliced open)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh mint leaves
- 2 scallions, (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2034mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.