Little Sunny Kitchen · by Diana★ 5.0 (3)
Vegan Mayonnaise
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 14%
CARBS 19G9% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 82G88% OF CAL
10G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpea-based vegan mayonnaise that is egg-free, thick, and creamy. Made with chickpeas, oils, lemon, and mustard, this homemade alternative is cheaper than store-bought and free of animal products.
condiment⚙️ food processor🥄 saucepan🌀 blenderdairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup chickpea/gram flour
- 2 cups water
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ¾ cup sunflower oil (or any neutral tasting oil)
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 14%
CARBS 19G9% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 82G88% OF CAL
10G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 912mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.