Feasting at Home · by Sylvia Fountaine★ 4.6
Vegan Mayo Recipe
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 47%
CARBS 8G7% OF CAL
0G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 43G75% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tofu-based vegan mayonnaise that mimics store-bought brands. Creamy, tangy, and versatile for sandwiches, dressings, and aioli variations.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 package silken tofu, firm
- 3 tablespoons olive oil or avocado oil (use 2 tablespoons for lower fat and add 1-2 tablespoons water)
- 2 tablespoons apple cider vinegar (you can also use lemon juice, or lime juice, but vinegar will preserve this longer-)
- 1-2 tablespoons water
- scant ½ teaspoon kosher salt
- 1/2 teaspoon dijon mustard (optional)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 47%
CARBS 8G7% OF CAL
0G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 43G75% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 905mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.