Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (39)
Vegan Mayo
NUTRITION · PER SERVING5M COOK
CAL 79%·PRO 6%
CARBS 11G3% OF CAL
3G FIBER2G ADDED2G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 169G97% OF CAL
19G SAT150G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy vegan mayonnaise made from chickpeas that keeps for two weeks refrigerated. Serves as a sandwich spread or salad dressing base.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup liquid from 1 can of chickpeas
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon cane sugar
- Scant ½ teaspoon sea salt
- ¾ cup sunflower oil*
At a glance
PER SERVING · TIME 5M
CAL 79%·PRO 6%
CARBS 11G3% OF CAL
3G FIBER2G ADDED2G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 169G97% OF CAL
19G SAT150G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1342mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 22mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.