Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Vegan Mayo
NUTRITION · PER SERVING10M COOK
CAL 99%·PRO 9%
CARBS 2G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 227G100% OF CAL
16G SAT210G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy plant-based mayonnaise made with soy milk, mustard, vinegar, and oil. A vegan replacement for traditional mayo, ready to use on sandwiches and in dressings.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsweetened soy milk (at room temperature)
- 2 1/2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1 cup neutral oil (such as sunflower or vegetable oil)
At a glance
PER SERVING · TIME 10M
CAL 99%·PRO 9%
CARBS 2G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 227G100% OF CAL
16G SAT210G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1315mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 124mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.