Nora Cooks · by Nora★ 4.9 (28)
Vegan Mayo
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 5G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy vegan mayonnaise made from cashews, lemon, and vinegar in just 5 minutes. It works as a spread, dip base, or dressing without any eggs or oil.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups raw cashews
- 3 tablespoons lemon juice (| about 1 large lemon juiced)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 3/4 cup water
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 5G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 7mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.