Minimalist Baker · by Minimalist Baker★ 5.0 (9)
Vegan Mayan Drinking Chocolate
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 9%
CARBS 23G20% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 41G80% OF CAL
31G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy drinking chocolate infused with warming spices like cinnamon and cayenne, made with dairy-free milk. A rich, indulgent hot chocolate with Mayan-inspired flavors.
drink🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups non-dairy milk ((I use half full-fat coconut + half unsweetened almond milk))
- 5 ounces dairy-free dark chocolate ((chopped // 70% cacao is best // 5 ounces yield ~1 cup) )
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp cayenne ((more or less, depending on preferred spice))
- 1 pinch nutmeg ((optional))
- 1/4 tsp sea salt
- 1-2 Tbsp raw cane or coconut sugar ((optional))
- Coconut Whipped Cream ((for topping))
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 9%
CARBS 23G20% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 41G80% OF CAL
31G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.