Running on Real Food · by Deryn Macey★ 5.0 (2)
Vegan Matcha Cookies
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 6%
CARBS 11G34% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vegan matcha cookies made with almond flour and just eight ingredients total. Flavored with matcha tea and studded with chocolate chips for a fun, pretty treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup almond flour (140 g)
- ¼ cup cornstarch (30 g)
- ½ teaspoon baking soda
- 1 tablespoon matcha powder
- pinch salt
- 3 tablespoons melted vegan butter or coconut oil (35 g)
- ¼ cup maple syrup (70 g)
- 1 teaspoon vanilla extract
- ⅓ cup chocolate chips (50 g)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 6%
CARBS 11G34% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 101mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 33mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.