Vegan Matcha Banana Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with matcha custard, sliced bananas, and vanilla wafers. Rich and creamy with an earthy matcha flavor, perfect for anyone wanting a modern twist on classic banana pudding.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup hot water (not boiling)
- 1 1/2 tablespoons matcha powder
- ¼ cup + 2 tablespoons (75g) granulated sugar
- 2 tablespoons (16g) cornstarch
- 1 ¼ cup non-dairy milk, divided
- 1 tablespoon vegan butter
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 5.6 ounces vegan condensed milk
- 1 cup vegan heavy cream, cold
- 1/2 cup vegan heavy cream, cold
- 1/2 tablespoon granulated sugar
- 1 batch vegan vanilla wafers
- 2-3 medium bananas, sliced into ½” coins
At a glance
PER SERVING · TIME 142M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 7m
- Sodium
- 262mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.