Connoisseurus Veg · by Alissa★ 4.7 (18)
Vegan Massaman Curry with Sweet Potatoes and Tofu
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 40%
CARBS 46G26% OF CAL
9G FIBER11G SUGAR26G OTHER
FAT 51G66% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Thai-inspired curry with tofu, sweet potatoes, green beans, and bell peppers simmered in a rich coconut peanut sauce. Served with rice, it's warming and deeply flavored.
mainthaicurrytofu🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil, (divided)
- 1/4 cup vegan massaman curry paste,
- 1 (13.5 ounce/400 ml) can full-fat coconut milk
- 1 medium sweet potato, (diced into 1/2" to 1" cubes)
- 2 cups fresh green beans, (cut to 1" to 2" pieces)
- 1 (16 ounce/454 gram) package super-firm tofu, (cut into 1/2 to 1 inch pieces)
- 1 medium red bell pepper, (diced)
- 1 tablespoon lime juice, (or to taste)
- Salt, (to taste)
- 1/4 cup roasted peanuts, (chopped)
- Cooked rice
- Chopped scallions
- Chopped fresh basil
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 40%
CARBS 46G26% OF CAL
9G FIBER11G SUGAR26G OTHER
FAT 51G66% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 210mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.