Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Massaman Curry Paste
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 5G32% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and boldly spiced curry paste made from scratch with peanuts, lemongrass, and warm spices. Use as a base for curries, soups, and marinades.
componentthai⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 to 12 dried chile peppers ((Note 1), sliced open and seeded)
- 1 (6-inch) stalk lemongrass
- 1/2 cup roasted and salted peanuts
- 2 medium shallots, (peeled and sliced)
- 6 garlic cloves, (minced)
- 1 (3-inch) piece galangal, (peeled)
- 1/4 cup fresh cilantro stems
- 1 tablespoon organic brown sugar
- 1 teaspoon salt
- 2 teaspoons whole coriander seeds
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon whole black peppercorns
- 4 cardamom pods
- 4 whole cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 4 tablespoons coconut milk or water
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 5G32% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.