Nora Cooks · by Nora★ 4.9 (8)
Vegan Mascarpone Cheese
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 9%
CARBS 11G23% OF CAL
1G FIBER1G ADDED2G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 16G75% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slightly sweet dairy-free mascarpone made from cashews and cream. Use it as a spread on toast, in tiramisu, or as a creamy pasta sauce.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews
- 3/4 cup coconut cream (the white thick part)
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (or pure maple syrup)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 9%
CARBS 11G23% OF CAL
1G FIBER1G ADDED2G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 16G75% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.